At first glance, all-inclusive offers and sustainability may seem incompatible. But the Hotel Bergland shows that the two can go hand in hand. With a clear commitment to treating nature and its resources with respect, the hotel focuses on authentic values and sustainable practices.
The simplicity of the All-Inclusive concept, combined with the top quality of food and drinks, creates a wonderful whole. Trusted regional partners, premium groceries, and beverages of exquisite quality. Add to that the commitment to a service culture of the highest level. This promises an exclusive All-Inclusive experience for discerning guests.
- Local products from the region
- Gentle handling of resources
- Water revitalization according to Johann Grander
- Local employees and companies
- Avoidance of long transportation routes
- Transition to clean energy forms
- Thermal building refurbishment (CO2 reduction)
- Switch to eco-friendly electricity supply
- Biodegradable cleaning products
- Waste reduction: We are a partner of 'United against Waste'
- E-bikes
- Hotel's electric vehicle
- Hotel-owned electric charging station (subject to charges)
Here you will search in vain for seafood, avocados or out-of-season berries. Instead, we focus on regional products, honest transparency and the reduction of waste.
As part of our ‘Top Quality all inclusive’ offer, we deliberately opt for table service instead of a conventional buffet. This not only increases convenience, but also helps to reduce food waste. We are also breaking new ground with the breakfast buffet: it is replenished a maximum of twice, after which we serve it directly at the table.
